Cooking class with Christian Jürgens

Treat yourself to the extraordinary: a cooking class with Christian Jürgens

The best-kept secrets in a kitchen are the recipes - especially when the kitchen is among the best in the world. We offer you the unique opportunity to take a look behind the scences of Christian Jürgens and to learn from him personally. Of course this extraordinary experience can only take place in small groups.


Christian Jürgens - who is awarded only with the highest ratings in all relevant gourmet guides - cooks with you personally during the entire cooking class and is happy to answer your individual questions.

Our sommelier Marietta Stegbuchner puts togehter high quality and exciting wine tasting sessions for each cooking class to complete the cooking experience and demonstrate the interplay of food and wine of the highest caliber.

Agenda

You start at 10:30 with an aperitif in our beautiful located Genusswerkstatt. Afterwards you will cook for at least 4 hours together with Christian Jürgens. The dishes are tasted right after the preparation with the right wine.


Cooking class with 3-star chef Christian Jürgens: 590.00 € per person

including corresponding drinks and an exclusive sample of special wines


The number of participants is limited

Request now

Topics & Dates

Cooking classes 2018 - October to December


  • October 2018 "Bavaria´s treasures"
  • 20. October 2018 | wels catfish, calf´s head, cap of rump 


 Wine tasting: finest wines from Franken and our neighbouring countries.

  • December 2018 "X-MAS Kitchen"
  • 08. & 15. December 2018 | beef tartar, loup de mer, venison


 Wine tasting: enjoy great champagnes from Bollinger, Ruinart and Dom Perignon. 

Cooking classes 2019 – January to December

  • January 2019. From the sea and pastures·
  • 19th January 2019 |Ponzu oyster, lobster on cauliflower, scallop, smoked tournedos


Wine tasting: Burgundies just the way you want them!  

  •  Our sommelier Marietta Stegbuchner will present her favourite Burgundies in white and red.


  •  February 2019. From head to tail
  • 23rd February 2019 | Carpaccio, calf’s head risotto, veal tail ragout, knuckle of veal


Wine tasting: Wines from the Loire valley

  • The Loire Valley is located in central and western France.
  • The kings of France were already particularly fond of this region – not least because of the local wines!


  • March 2019. Easter training camp
  • 16th March 2019 | Sashimi, asparagus, white cabbage risotto, kid


Wine tasting: Training camp with vinophile reinforcement from South Tyrol

  • South Tyrolean wines are better than ever before. Therefore, our certified sommelier Marietta Stegbuchner will present to you the best wines from the top winegrowers Terlan, Girlan and Manincor at today's training camp.


  • April 2019. Easter training camp
  • 20th April 2019 | Sashimi, asparagus, white cabbage risotto, kid


Wine tasting: Training camp with vinophile reinforcement from South Tyrol

  • South Tyrolean wines are better than ever before. Therefore, our certified sommelier Marietta Stegbuchner will present to you the best wines from the top winegrowers Terlan, Girlan and Manincor at today's training camp.


May 2019. May festival

  • 4th May 2019 | May punch, Iced tomato with lobster, exotic fish soup, red mullet fillet, roe-deer pineapple


Experience exciting wines in various styles and vintages from one of the oldest wine-growing regions in Germany – the Moselle.

Unmistakably elegant and light.


June 2019. Summertime

  • 1st June 2019 | Tomatoes caipirinha, char lasagne, tiger prawns, saddle of spring lamb


Wine tasting: The Grand Crus of Germany  

  • Our sommelier Marietta Stegbuchner has put together a selection of Germany's "Top Great Wines" for you, including the wineries Künstler, Huber and Wirsching.
  • We’ll start with a sparkling wine!


  • July 2019. Born to grill
  • 20th July 2019 | Steckerlbrot (bread on a stick), char, orange salmon, T-bone steak, veal chops


Wine tasting: Craft beers – the new pop-up culture of beer

  • These beers are not only fully in line with current trends, but also sensationally good!

You can try a variety of styles like Lager, Pale Ale, Indian Pale Ale and Amber Ale.

You can also taste my favourite wines with the BBQ. White from the Napa Valley and red from Bordeaux.


  • August 2019. Culinary journey to Asia
  • 17th August 2019 | Ceviche, dim sum, sole, pork belly


Wine tasting: Specialties from the new world 

  • Take a journey with us around the culinary world with surprising wines from America, South Africa, Japan and Australia. 


  • September 2019. Autumn kitchen
  • 21st September 2019 | Oysters, watercress foam soup, goose liver, quails


Wine tasting: When wine tasting becomes a matter of the heart 

  • Our sommelier Marietta Stegbuchner will serve you top wines from her homeland of Austria. A matter that is literally close to her heart.


  • October 2019. Bavaria's treasures
  • 5th October 2019 | Salmon trout, spiked catfish, boiled beef, duck


Wine tasting: World class from Bavaria

  • When tradition and culture become something great through hard work, passion and innovation.

We will present to you Bavaria's best wines and, as an aperitif, a beer that is second to none in the world.

Bürgerspital, Hans Wirsching and Horst Sauer, 1598 Fürst Wallerstein Edition Privee.


  • December 2019. X-mas kitchen
  • 7th & 14th December 2019 | Tartar cake, lobster, Loup de Mer, roe-deer pineapple


Wine tasting: The prestige of champagne

  •  “Famous, Elegant and Fancy”
  • A special selection of Préstige Champagne put together exclusively for you. Enjoy the best that Champagne has to offer in the festive season.
Request now