BAVARIA´S EXCEPTIONAL CHEF
A category in itself - this is the awarded-winning cuisine of Chistian Jürgens in his 3-star restaurant Überfahrt at lake Tegernsee.
Awards that speak for themselves:
- 2013 Only cook in Bavaria awarded with 3 stars, Michelin
- 2013 Chef of the year, Gault Millau
- 2013 Chef of the year, Gusto Bavaria
- 2012 Chef of the year, Dine club magazine
- 2010 Up-and-newcomer of the year, San Pellergrino list
- 2008 Cook ot the year, "Der Feinschmecker" magazine
by Christian Jürgens
Christian Jürgens transforms the best products of both the Alpine region as well as the world, to menu sequences that surprise. He bridges the gap between sophisticated and rustic, between international culinary and regional roots, between modern trend and classic culinaries.