3 Michelin stars for Bavaria

A category of its own – that is the best way of describing the award-winning cuisine of Christian Jürgens. He sets only the best products into scene with irony and intelligence, preparing char from Lake Tegernsee just as skillfully and aromatically as the Breton turbot. His individual and creative style, firmly rooted in the foothills of the Alps, ensures that the Tegernsee is a place to reckon with on the culinary world map.

Awards that speak for themselves:

  • 2013 Only cook in Bavaria awarded with 3 stars, Michelin
  • 2013 Chef of the year, Gault Millau
  • 2013 Chef of the year, Gusto Bavaria
  • 2012 Chef of the year, Dine club magazine
  • 2010 Up-and-newcomer of the year, San Pellergrino list
  • 2008 Cook ot the year, "Der Feinschmecker" magazine