The home of good taste.
A most tasteful experience – provided by our Restaurant Überfahrt not only for the palate. Your eyes are treated to an exquisite ambience, from walls covered with finest deer suede to comfortable armchairs and extraordinary black and white photographs. These show you the natural landscape of the Tegernsee Valley, which Christian Jürgens, Gault & Millau chef of the year 2013 and awarded 3 Michelin stars, will bring onto the table in the form of imaginative creations. With his 20-member team, he transforms the best products of the alpine region, but also from other parts of the world, into simply exceptional menus. With seemingly effortless ease, he bridges the gap between sophisticated and rustic cuisine, between international culinary trends and regional delicacies. Experience cuisine that continuously receives the highest awards by relevant German gourmet guides.
- 3 Michelin stars
- 19 Gault Millau points
- 5 Feinschmecker magazine “F”
- 5 Aral Schlemmer Atlas spoons
- 10 pans in the Gusto guide
- Restaurant of the year 2010, Feinschmecker magazine
- Restaurant of the year 2010, Frankfurter Allgemeine newspaper