Rooms & Suites
3344
500
Meetings

Hotel

Arrival date


Days

Participants


Telephone

E-mail address

Opening hours

Wednesday – Sunday:
12:00pm – 1:15pm 
7:00pm – 9:15pm

Annual closing

from 27.10 to 20.11.2014
from 09.02 to 19.03.2015
from 02.11 to 27.11.2015

Sommelier of the year 2014

We are pleased to introduce Mrs Hehn as sommelier of the year 2014 by “Feinschmecker” magazine.

Restaurant Überfahrt

The home of good taste.

A most tasteful experience – provided by our Restaurant Überfahrt not only for the palate. Your eyes are treated to an exquisite ambience, from walls covered with finest deer suede to comfortable armchairs and extraordinary black and white photographs. These show you the natural landscape of the Tegernsee Valley, which Christian Jürgens, Gault & Millau chef of the year 2013 and awarded 3 Michelin stars, will bring onto the table in the form of imaginative creations. With his 20-member team, he transforms the best products of the alpine region, but also from other parts of the world, into simply exceptional menus. With seemingly effortless ease, he bridges the gap between sophisticated and rustic cuisine, between international culinary trends and regional delicacies. Experience cuisine that continuously receives the highest awards by relevant German gourmet guides.

 

AWARDS

  • 3 Michelin stars
  • 19 Gault Millau points
  • 5 Feinschmecker magazine “F”
  • 5 Aral Schlemmer Atlas spoons
  • 10 pans in the Gusto guide
  • Restaurant of the year 2010, Feinschmecker magazine
  • Restaurant of the year 2010, Frankfurter Allgemeine newspaper

 

Ueberfahrt
RestaurantUberfahrt
Restaurant Überfahrt

 

 

Christian Jürgens

Pleasure hunter and aroma collector

A category of its own – that is the best way of describing the award-winning cuisine of Christian Jürgens. He sets only the best products into scene with irony and intelligence, preparing char from Lake Tegernsee just as skillfully and aromatically as the Breton turbot. His individual and creative style, firmly rooted in the foothills of the Alps, ensures that the Tegernsee is a place to reckon with on the culinary world map.

Awards that speak for themselves:

  • 2013 Only cook in Bavaria awarded with 3 stars, Michelin
  • 2013 Cook of the year, Gault Millau
  • 2013 Cook of the year, Gusto Bavaria
  • 2012 Cook of the year, Dine club magazine
  • 2010 Up-and-newcomer of the year, San Pellergrino list
  • 2008 Cook ot the year, "Der Feinschmecker" magazine

Christian Jürgens


Menu I

Menu I

Menu II

Menu II